Edition 1: Taisho 大暑



日本語

The  Taisho (”greater heat”) microseason of the old Japanese calendar is characterised by “tsuchi uruote mushi atsushi” - “damp earth, humid air”, so a cooling menu and refreshing beverages will be served for this notoriously steamy time of year.

-Sunday, 23 July
-Neuro Tokyo, Harajuku
-7pm for 7:30pm start
-¥‎7000
-5 courses
-Matched sake 
-18 seats


MENU


Ichiju 一汁 Yamanashi white peach gazpacho, cucumber sorbet, mitsuba oil

Sake: Tedorigawa U Yoshidagura Yamahai Junmai (Ishikawa)

Issai 一菜 Summer tomatoes, aonori labne, honey vinegar, Shodoshima olive oil myoga 

Sake: Kyo no Haru Natsu Nigori (Kyoto)

Nisai 二菜 Kampachi crudo, shiso salsa verde, amanatsu, tsukudani sansho, wild summer herbs

Sake: Kamo Nishiki Junmai Daiginjo (Niigata)

Sansai 三菜 Umeshu pork kakuni, edamame puree,  pickled white eggplant

Sake: Kame no O Junmai (Niigata)

Dessert Yomogi chiffon cake, Hokkaido mascarpone, 3 plum compote

Sake: Kyokukou Kijoushu Hyaku (Tochigi)


Home

Edition 2: Hakuo 
Photos

Contact