Ichiju-Sansai Tokyo 
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日本語




Ichiju-Sansai Tokyo is a popup event exploring the intersection traditional and modern Japanese cuisine. Dishes are seasonally themed to the 72 microseasons of the old Japanese calendar, and are served with matching sake. 

All ingredients and tableware are Japan-sourced. Produce comes from the UNU Farmers Markets and Food & Company. Sake sourced from Isego Honten. Plates by Wasara. Food is curated by Australian food writer Jessica Thompson. Soundtrack by local DJs.


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