Edition 2: 白露 Hakuro


Come along to the second edition of Ichiju-Sansai to taste a menu of the Hakuro (”white dew”) microseason. When Hakuro sets in, it means summer heat subsides, and autumn’s cool starts to pass over. Dew glistens white on grass, wagtails sing. Soul tunes for this edition brought to you by local DJ and producer Shining Star. 

-Saturday, 16th September
-AFRICA Meguro
-7pm for 7:30pm start
-5 courses
-Matched sake
-18 seats
-Reservations essential! (closing Thursday 14th)

(subject to produce availability!)

一汁: Nashi ajo blanco, black garlic

一菜: Fresh ricotta & fig shiroae, sansho dressing

二菜: Saikyo miso & mitsuba shinmai risotto, confit aka-ebi, grape syrup

三菜: Wagyu tataki, yamaimo, yuzu kosho, pickled mushrooms

デザート : Yoghurt gelato, lavender jelly, kabosu curd crumble, oregano

Menu may change subject to produce availability! Non-alcoholic beverages and allergies can be catered for, please send an email to let me know 2 days in advance]


Edition 1: Taisho